“Keitokuchin” is a famous Szechuan restaurant established in 1993.
Very hot, very numbing, and very tasty.
“Chin Mabo dohu” is this restaurant’s signature dish that combines all three.
(From the official website)
“Keitokuchin” is one of the few restaurants in Yokohama Chinatown specializing in authentic Szechuan cuisine.
The authentic Szechuan cuisine is famous for its spiciness, but it is not only spicy but also has its own unique flavor.
To create this flavor, we combine “raa” for chili, “maa” for sansho, “shien” for salty and “tan” for hot.
These flavors are fused together to create a unique and delicious taste.
The restaurant uses authentic Chinese Szechuan spices and has expert cooks who create them.
At “Keitokuchin,” you will encounter the authentic taste of Szechuan spices.
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Best Lunch in My Memory
*The above article is an edited republication of an earlier posting. The menu, prices, etc. are as they were at the time of posting and therefore differ from the current version. Thank you for your understanding.
Traffic Access
JR Negishi Line, 750m from the ticket gates of Ishikawacho Station. Subway Minatomirai Line, 350m from Motomachi/Chukagai Station ground exit.
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