ShigaSake List
Here is the list of “ShigaSake Diary”. The list is sorted by the brewer (ABC order).
You can jump to the corresponding brewery by clicking on the brand name below.
A Asazio , B BiwanoChoju , C Chikubushima D Daijiro , Daikohga , Dohkan E Emishiki F Fukunoshizuku , Furosen H Haginotsuyu , Hagukumi , Harunomine , Hatsusakura , HokkokuKaido K Kazuhiro , Kinkame , Kirakucho , Kitajima , Kohama , Kyokujitsu M Matsunotsukasa , Mifuku N NaminoOto , Ninja O Ohmitobei S Sanrensei , ShichihonYari , Shinkai , Suzukabuto , Suzumasamune T Taga , Tenjogawa , TetoTe U UsuSakura
*Prices are for purchases of 720 ml bottles unless otherwise indicated.
*Sweet, Medium and Dry flavors are subjective to the administrator.
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E – Emishiki Shuzo
(56) Emishiki “Sensation Gold”
1,760yen , Medium
RPR:50% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:*** Taste intensity:**
(38) Emishiki “Sensation Blue”
1,760yen , Sweet
RPR:50% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
1,760yen , Medium
RPR:50% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
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F – Fujii Honke
1,705yen , Dry
RPR:70% , Alc:18%
Sweetness:* Dryness:*** Acidity:** Aroma:** Taste intensity:***
(54) Kyokujitsu “Hiyaoroshi Karakuchi Junmai Genshu”
1,705yen , Dry
RPR:70% , Alc:18%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:***
(36) Kyokujitsu “Autumn Hiyaoroshi”
1,430yen , Sweet
RPR:70% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
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F – Fujimoto Shuzo
(60) Shinkai “YamadaNishiki60 Kimoto”
1,760yen , Medium
RPR:60% , Alc:17%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
(31) Shinkai “il tuono d’autunno”
1,650yen , Medium
RPR:55% , Alc:16%
Sweetness:** Dryness:* Acidity:** Aroma:*** Taste intensity:**
(10) Shinkai “Attempted Sake Koji Mashimashi”
1,650yen , Sweet
RPR:60% , Alc:16%
Sweetness:*** Dryness:* Acidity:** Aroma:** Taste intensity:***
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F – Fukui Yahei Syoten
(37) HaginoTsuyu “Kimoto Tokubetsu Junmai”
1,760yen , Dry
RPR:60% , Alc:17%
Sweetness:* Dryness:*** Acidity:** Aroma:* Taste intensity:**
(2) HaginoTsuyu “Hyouon Chozo”
1,400yen , Medium
RPR:60% , Alc:15%
Sweetness:* Dryness:** Acidity:* Aroma:* Taste intensity:**
1800ml 2,475yen , Sweet
RPR:70% , Alc:19%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:***
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F – Furukawa Shuzo
(76) Tenjogawa “Tokubetsu Junmai”
1,430yen , Medium
RPR:60% , Alc:17%~
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:**
1,430yen , Sweet
RPR:55% , Alc:17%~
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
(30) Tenjogawa “Honjozo Gensyu”
1,375yen , Sweet
RPR:70% , Alc:19%~
Sweetness:** Dryness:* Acidity:* Aroma:** Taste intensity:***
(15) Tenjogawa “Junmai Daiginjo”
1800ml 3,355yen , Sweet
RPR:50% , Alc:17%~
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
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H – Hata Shuzo
(47) Daijiro “Junmai NamaZake”
1,540yen , Medium
RPR:65% , Alc:17%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(33) Daijiro “Yamahai Junmai Hiire”
1,595yen , Dry
RPR:65% , Alc:17%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
1800ml 3,300yen , Dry
RPR:80% , Alc:16%
Sweetness:* Dryness:*** Acidity:** Aroma:** Taste intensity:***
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H – Hirai Syoten
(72) Asazio “Kuma Anani Komoru”
1,705yen , Dry
RPR:60% , Alc:17%
Sweetness:* Dryness:*** Acidity:** Aroma:** Taste intensity:**
1,705yen , Sweet
RPR:60% , Alc:16%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
(9) Asazio “Kuma Anayori Semeru”
1,375yen , Medium
RPR:60% , Alc:17%
Sweetness:** Dryness:* Acidity:** Aroma:* Taste intensity:**
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I – Ikemoto Shuzo
(67) BiwanoChoju “Junmai Ginjo”
1,800yen , Medium
RPR:60% , Alc:15%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:**
1800ml 2,600yen , Medium
RPR:70% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:***
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K – Kita Shuzo
1,485yen , Medium
RPR:60% , Alc:16%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
(43) Gonza “Junmai Ginjo NamaZake”
1,760yen , Sweet
RPR:55% , Alc:17%
Sweetness:** Dryness:* Acidity:* Aroma:** Taste intensity:***
1,485yen , Medium
RPR:60% , Alc:16%
Sweetness:** Dryness:* Acidity:* Aroma:** Taste intensity:***
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K – Kitajima Shuzo
(70) Miyosakae “Sakahan Miyosakae”
913yen , Sweet
Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:* Taste intensity:**
(45) Hagukumi “Junmai NamaZake”
1,650yen , Sweet
RPR:65% , Alc:16%
Sweetness:** Dryness:* Acidity:** Aroma:* Taste intensity:**
(34) Kitajima “Dry Fully fermented”
1,518yen , Dry
RPR:55% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
(6) Biwako no Kujira (Biwako whale)
1,540yen , Sweet
RPR:? , Alc:20%
Sweetness:*** Dryness:* Acidity:** Aroma:** Taste intensity:***
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M – Masumoto Shuzojo
(68) UsuSakura “Shiboritate Nama Junmai”
1,452yen , Dry
RPR:70% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
(41) UsuSakura “Flowers and Cats”
1,485yen , Sweet
RPR:65% , Alc:16%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
(8) OhmiTobei Junmai Nama Gensyu
1,485yen , Dry
RPR:70% , Alc:18%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
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M – Matsuse Shuzo
(71) Matsunotsukasa “Junmaisyu”
1800ml 2,750yen , Sweet
RPR:65% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:* Taste intensity:**
(50) Matsunotsukasa “Kimoto Junmaisyu”
1800ml 2,970yen , Medium
RPR:65% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:***
(25) Matsunotsukasa “Tokubetsu Junmaisyu”
1,485yen , Sweet
RPR:60% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
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M – Mifuku Shuzo
(58) Sanrensei “AkinoUta Junmai Ginjo”
1,650yen , Medium
RPR:60% , Alc:17%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:**
1,650yen , Dry
RPR:60% , Alc:18%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
1,512yen , Dry
RPR:60% , Alc:17%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
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M – Mochiduki Shuzo
(48) Suzukabuto “Junmai Ginjo NamaZake”
1,650yen , Dry
RPR:60% , Alc:17%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(11) Suzukabuto “Tokubetsu Junmai Nama Gensyu”
1,430yen , Dry
RPR:60% , Alc:18%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
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N – Nakazawa Shuzo
(51) Kazuhiro “Kimoto Junmai Hiire”
1,540yen , Dry
RPR:60% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(14) Kazuhiro “Usunigori” (Lightly cloudy)
1,760yen , Dry
RPR:55% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
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N – NaminoOto Shuzo
1,320yen , Sweet
RPR:65% , Alc:18%~
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:***
(40) Te to Te “Junmai70 Hiire”
1,397yen , Sweet
RPR:70% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:* Taste intensity:**
1,705yen , Medium
RPR:60% , Alc:16%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:***
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O – Ohta Shuzo
1,760yen , Sweet
RPR:60% , Alc:17%
Sweetness:*** Dryness:* Acidity:** Aroma:** Taste intensity:***
(19) Dohkan “Hiyaoroshi Fujikura”
1,430yen , Dry
RPR:70% , Alc:17%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
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O – Okamura Honke
(77) ChojuKinkame “Blue 90 Nama Genshu”
1,650yen , Sweet
RPR:70% , Alc:19%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:***
1,155yen , Sweet
RPR:90% , Alc:16%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
(27) ChojuKinkame “Red Nama Genshu”
2,250yen , Sweet
RPR:100% , Alc:14%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:***
(3) Kinkame “Koori Ni Makenai Osake”
1800ml 2,860yen , Sweet
RPR:70% , Alc:19%
Sweetness:*** Dryness:* Acidity:** Aroma:** Taste intensity:***
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S – Sato Shuzo
(44) Kohama “Junmai Ginjo Hiyaoroshi”
1,650yen , Dry
RPR:60% , Alc:18%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
(16) Kohama “Tokubetsu Junmai Syu”
1,540yen , Dry
RPR:60% , Alc:16%~
Sweetness:* Dryness:*** Acidity:** Aroma:* Taste intensity:**
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S – Seko Shuzo
(64) Daikoga “Shiboritate Ichiban”
1,320yen , Medium
RPR:70% , Alc:17%~
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
(39) Ninja “Junmai Ginjo Muroka Nama”
1,650yen , Dry
RPR:60% , Alc:17%~
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(22) Daikoga “Junmai Hiyaoroshi”
1,200yen , Medium
RPR:70% , Alc:16%~
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
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T – Taga
(49) Taga “AkinoUta Junmaishu”
1,320yen , Medium
RPR:70% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(20) Taga “Junmai Ginjo Hiyaoroshi”
1,750yen , Medium
RPR:50% , Alc:16%
Sweetness:** Dryness:** Acidity:** Aroma:* Taste intensity:**
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T – Tanaka Shuzo
(26) Harunomine “Junmai Ginjo”
1,980yen , Medium
RPR:55% , Alc:16%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:**
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T – Tomita Shuzo
(69) ShichihonYari “Junmai Tamasakae”
1,650yen , Dry
RPR:60% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
(52) ShichihonYari “Junmai 80%”
1,705yen , Dry
RPR:80% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(23) ShichihonYari “Junmai Ginjo”
1,980yen , Medium
RPR:50% , Alc:15%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:**
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U – Uehara Shuzo
1,732yen , Medium
RPR:59% , Alc:17%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(29) Okubiwako “Yamahai zikomi”
1,079yen , Medium
RPR:65% , Alc:15%
Sweetness:** Dryness:** Acidity:** Aroma:** Taste intensity:**
(13) Furosen “Usunigori Yamahai”
1,820yen , Medium
RPR:59% , Alc:17%
Sweetness:** Dryness:* Acidity:** Aroma:** Taste intensity:**
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Y – Yamaji Shuzo
1,760yen , Medium
RPR:60% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(35) HokkokuKaido “Junmai Ginjo”
1,980yen , Sweet
RPR:60% , Alc:17%
Sweetness:** Dryness:* Acidity:*** Aroma:** Taste intensity:**
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Y – Yao Shuzo
1,980yen , Sweet
RPR:50% , Alc:15%
Sweetness:** Dryness:* Acidity:** Aroma:*** Taste intensity:**
1,650yen , Medium
RPR:50% , Alc:15%
Sweetness:** Dryness:** Acidity:** Aroma:* Taste intensity:**
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Y – Yasui Shuzojo
(55) Hatsusakura “Junmai Mizukagami”
1,364yen , Dry
RPR:60% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
(5) HatsuSakura “AS TIME GOES BY”
1800ml 3,300yen , Dry
RPR:80% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**
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Y – Yoshida Shuzo
(65) Chikubushima “Hatsushibori”
1,650yen , Medium
RPR:60% , Alc:15%
Sweetness:* Dryness:** Acidity:*** Aroma:** Taste intensity:**
(28) Chikubushima “TenYuIkkon”
1,820yen , Dry
RPR:65% , Alc:15%
Sweetness:* Dryness:** Acidity:** Aroma:* Taste intensity:**
(18) Chikubushima “Ginjo Hiyaoroshi”
1,650yen , Medium
RPR:60% , Alc:16%
Sweetness:* Dryness:** Acidity:** Aroma:** Taste intensity:**