Tonight’s evening drink is “OhmiTobei” by MasumotoTobei Shuzojo.
It is a “Yamahai Junmai Nama Gensyu” made with Ginfubuki rice.
The first impression is a nice aroma, which is rather light, but also has a strong and intense flavor, which is typical of Japanese sake.
It seems to be an easy-drinking type of sake.
The first bite was easy, but the spiciness came as a surprise.
The gap between the smoothness of the initial mouthfeel and the spiciness felt afterward is interesting.
The label reads “Sake Degree” +5 and “Acidity” 1.8. It seems like I’ve been drinking a lot of dry sake recently.
Of course, it is very easy to drink with a good aroma, smooth mouthfeel, and moderate aftertaste.
No problem at all with sashimi dishes or fried foods. It is a delicious sake.
- Grade : 2 (RPR:70％)
- Rice : Ginfubuki
- Alc : 18%
- Price : 720ml 1,485yen
Thanks to today’s ShigaSake.
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