Chinatown Best15

Chinatown Best15

Sichuan Cuisine　　Cantonese Cuisine
Shanghai Cuisine　　Beijing Cuisine
Delicious fish　　Charshu Shop

Recommended Specialty Restaurants

To those of you who are looking at this Shiga Sake site right now. Some of you are going to Yokohama. And many of you may be planning to visit Yokohama Chinatown.

Today, Chinatown is crowded with more than 200 restaurants alone. Of course, there are many delicious restaurants among them that are truly worth trying.

But some of them are not so bad, and some of them will make you wish you had never gone there…

You don’t want to make a bad choice either. So which restaurant in Chinatown should you choose?

For you, here is a selection of the best restaurants in Chinatown.

It is a “long-established restaurant that has built a good reputation over the years”.

Of course, the flavor of the food and the price vary from restaurant to restaurant.

Some restaurants are upscale, while others are reasonably priced.

But we have carefully selected only those restaurants that are highly rated for their delicious food.

We would be more than happy to help you enjoy your visit to Chinatown and your meal.

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Now, we present to you the restaurants of the “Four Major Cuisines of China”.

The “Four Major Cuisines of China” are generally defined as Sichuan Cuisine in the west, Cantonese Cuisine in the south, Shanghai Cuisine in the east, and Beijing Cuisine in the north.

There are many other cuisines such as Taiwanese, Fujian, Hunan, and Shandong, but for now, it is a good idea to try the “Four Major Cuisines of China”.

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Recommended Sichuan Restaurants

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Sichuan cuisine developed mainly in Sichuan Province (in the western interior of China), including Chongqing and Chengdu.

Because it is not located by the sea, there are not many fresh seafood dishes, and it is famous for its spicy dishes that use many spices such as chili peppers and hwasanjang pepper.

Except for Toki, which is small in size, the other restaurants offer a sufficient variety of non-spicy dishes, so even those who don’t like spicy food can go in without worry.

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Recommended Cantonese Restaurants

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Cantonese cuisine originated in southern China, which has a warm climate and is close to the sea. As a result, the cuisine developed due to the abundance of vegetables and seafood.

In this region, delicious soup stock is made from dried marine products such as scallops, and the flavors of the ingredients are used to create a variety of dishes.

Unlike Szechuan cuisine, which is characterized by spiciness, there are many elegant light flavors of soy sauce-based dishes, which many people may find rather similar to Japanese food.

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Recommended Shanghai Restaurants

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Shanghai cuisine developed mainly in Shanghai, on the lower reaches of the Yangtze River on China’s eastern coast.

Since it is located along a river and by the sea, fish, shrimp, crabs, and other seafood ingredients are often used. Shanghai crab is one of the very famous ingredients.

Many dishes, such as steamed and stir-fried dishes, are gently seasoned.

And dim sum dishes such as xiaolongbao are also available in a wide variety, offering a wide range of flavors.

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Recommended Beijing Restaurants

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Beijing Cuisine is from the northern region of China.

Because it is a very cold region, wheat and meat are often used as ingredients, and many dishes are salty.

And many dried ingredients (shark fins, dried abalone, dried sea cucumbers, etc.) are also used.

It has also developed as a luxurious “court cuisine” since Beijing became the capital.

And Beijing duck is famous in Japan as a luxury food.

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Delicious fish in Chinatown

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Seafood dishes using shrimp, scallops, etc. are common in Chinatown, but fresh fish is rare.

This may be the only Chinese restaurant owned by a fishmonger. This is a great place for Japanese people who love fish.

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Buy or Eat Charshu & Roast Pork

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There are so many people who love so-called “Charshu & Roast Pork”, and of course you can buy and eat delicious one in Chinatown.

There are more than 10 kinds of “Charshu & Roast Pork”. It is fun to compare and contrast different kinds of pork.

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Caution

The articles, postings, and other content presented on this site are based solely on the subjective views of the site manager and are not guaranteed to be current objective facts or accurate.

In addition, this site has no contractual relationship or money transfer with any of the restaurants featured on the site.

This site assumes no responsibility for any accidents, problems, or damage caused by visitors to Chinatown after viewing this site.

Thank you for your understanding.

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