This is the “Best Lunch in My Memory”. This lunch was one of the most impressive and delicious meals I had in Chinatown.
Please take your time and enjoy.
Wok-fried fish having white flesh in Szechuan style
Lunch was in Chinatown.
I went to “Toki” on Tainan-syoji Street.
This week’s “Lunch Menu”.
Today, I asked for the “Wok-fried fish having white flesh in Szechuan style”.
Usual photo.
Today’s pickles are cabbage. + chili peppers! It’s spicy! (KD6)
A few minutes later, the food arrived.
Plenty of fish. Vegetables are cucumbers, kikurage mushrooms, green onions, and garlic sprouts.
The red ones are pickled peppers and the white grains are garlic. It gives off a mysterious light, haha.
As soon as I took a bite, I was surprised to find a strong garlic taste!
And the strong spiciness came quickly. It was even more salty and spicy. It tasted very jangly at all.
But still delicious. Too delicious, haha.
I sincerely hope that this menu will appear more regularly and frequently.
Hey, Toki-san.
Tainan-syoji Street / Sichuan Cuisine /
Toki
Chinatown, thank you today!
*The above article is an edited republication of an earlier posting. The menu, prices, etc. are as they were at the time of posting and therefore differ from the current version. Thank you for your understanding.
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