This lunch is not a “memory” lunch. It is September 2024. Occasionally I will also deliver my latest lunch.
Stir-fried beef , Braised shrimp and noodle
Lunch was in Chinatown.
I went to “JukeiHanten Honkan” on PekinSyoji Street.
We were shown to a private room on the third floor.
Today we ordered “stir-fried beef with fermented chili” and “shrimps and noodle with shrimp sauce”.
Immediately, tea, soup, and small plate.
The small plate is Japanese style okra. Ginger is a good accent.
The first dish is served immediately. “Shrimps and Thin Noodle” arrived.
The shrimp are gorgeous, indeed. No complaints visually.
It is a “shrimp sauce” dish, so the whole dish is shrimp-colored. This is interesting and looks delicious.
The thin rice noodles and vegetables are very tasty with the shrimp sauce, but the highlight of the dish is the shrimp.
The shrimp is one of the best at the lunch level in terms of size and plumpness.
This is “Stir-fried beef with fermented chili”.
It tastes and smells a little yogurt-like and sour, as it claims to be “fermented”.
Of course, there’s a lot of beef in it.
However, although it is called “stir-fried chili”, most of what appears red is red bell pepper. There were fewer chili peppers than expected.
It’s not “chili stir-fry,” but more like a variation of “chinjao nyu roe sue.”
Needless to say, it tastes great.
It was a huge volume, but I managed to finish it and the “apricot pudding & cookies”.
What a delicious berry sauce!
PekinSyoji Street / Sichuan Cuisine /
JukeiHanten Honkan
Chinatown, thank you today!
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