Tonight’s ShigaSake is here. Masumoto Shuzojo’s UsuSakura “Shiboritate Nama Junmai”.
I tried it well chilled, the first thing to notice is the gentle, pleasant aroma typical of Japanese sake.
And when I took a sip, “Oh, it’s spicy”, haha.
I was struck first by the spiciness, but it was a refreshingly dry sake with just the right amount of acidity and spiciness.
Even though it is spicy, it is moderately dry and has a freshly squeezed flavor, making it a very drinkable sake.
This makes it a perfect match for the food. Since it is the season, it is best to match it with Osechi.
It’s so taste.
I have been drinking “Shiboritate” and “Hatsu Shibori” since the end of the year, and they are all delicious. It’s the best!
- Grade : 2 (RPR:70%)
- Rice : Shiga Nipponbare
- Alc：16%
- Price : 720ml 1,452yen
Thanks to today’s Shigasake.
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The judgment of whether the sake is good or not is a personal and subjective one.
The following is the administrator’s personal opinion of what kind of drink it is.
・Sweetness : *
・Dryness : **
・Acidity : **
・Aroma : *
・Taste intensity:**
・Deliciousness : personal sense
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