Finally, tomorrow is New Year’s Eve. There are only a few days left.
Tonight’s ShigaSake is here. Yoshida Shuzo’s Chikubushima “Hatsushibori Junmai Ginjo”.
I first smelled the aroma to see what the last ShigaSake of the year would be like. Then, a slightly distinctive sweet aroma with a slight fermentation feeling.
Oops, I wondered if the last one was a yogurt-based sake.
Taking a sip, one first senses a sharp acidity. It is not quite a yogurt type, but the sour taste with a sense of fermentation spreads in the mouth.
And the sweetness I smell in the aroma doesn’t show itself very much. If anything, it would be a dry sake.
Sweet aroma and dry taste. This unexpected feeling is also good.
I think it’s a bit different from the taste of authentic sake. However, it is my personal favorite type of sake and I can drink it very easily.
Actually, I drank it as a lunchtime drink while playing mahjong, but it was gone before dinner, haha.
It was a delicious sake.
- Grade : 3 (RPR:60%)
- Alc : 15%
- Price : 720ml 1,650yen
Thanks to today’s Shigasake.
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The judgment of whether the sake is good or not is a personal and subjective one.
The following is the administrator’s personal opinion of what kind of drink it is.
・Sweetness : *
・Dryness : **
・Acidity : ***
・Aroma : **
・Taste intensity:**
・Deliciousness : personal sense
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