Here is tonight’s evening drink. This is “Sanrensei” by Mifuku Shuzo. It is “AkinoUta Junmai Ginjo“.
This sake is a follow-up to the Taga “AkinoUta Junmaishu” that I drank the other day, and is made from Shiga’s edible rice, “AkinoUta”. I’ve been looking forward to it.
First I put the glass close to my face and it has a good aroma with a little sweetness. Taga’s sake also had a very good aroma, but this one also made a good impression.
I took a sip and it was still a little sweet and mellow. Not only that, but fresh acidity and spiciness add to the balance.
It is neither too sweet nor too spicy, but has depth of flavor. With a sake degree of +2, it seems to be just the right mid-palate sake.
The flavor of “AkinoUta” spreads in the mouth, and when swallowed, the flavor disappears softly.
This is delicious!
I may have become a fan of “AkinoUta”. I also look forward to our next encounter…
- Grade : 3 (RPR:60%)
- Alc：17%
- Sake Degree : +2 , Acidity : 1.6
- Price : 720ml 1,650yen
Thanks to today’s Shigasake.
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The judgment of whether the sake is good or not is a personal and subjective one.
The following is the administrator’s personal opinion of what kind of drink it is.
・Sweetness : **
・Dryness : **
・Acidity : **
・Aroma : **
・Taste intensity:**
・Deliciousness : personal sense
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