SuuroSaikan was established in 1961. Bekkan opened in 1998 in front of Zenrin Gate in Chinatown.
It is a restaurant that offers a variety of Shanghai cuisine, emphasizing seasonal ingredients.
SuuroSaikan‘s signature dish is “Braised Pork Belly with Skin in Soy Sauce”. It is what is called “Tomporo”. It is a Shanghai dish of slow-cooked pork belly with soy sauce, sugar, and Shaoxing wine.
“Suuro MaboDofu” and “Suuro Chasyu” are also popular delicacies.
In Chinatown, you can enjoy food at Honkan, Bekkan, and Shinkan.
・SuuroSaikan Honkan
・SuuroSaikan Shinkan
・SuuroSaikan Bekkan
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Best Lunch in My Memory
(14)Happosai
(Stir-fried Vegetables and Meat in Starchy Sauce)
*The above article is an edited republication of an earlier posting. The menu, prices, etc. are as they were at the time of posting and therefore differ from the current version. Thank you for your understanding.
Traffic Access
JR Negishi Line, 500m from the ticket gates of Ishikawacho Station. Subway Minatomirai Line, 500m from Motomachi/Chukagai Station ground exit.
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