This is the “Best Lunch in My Memory”. This lunch was one of the most impressive and delicious meals I had in Chinatown.
Please take your time and enjoy.
Two kinds of pork bowl
Lunch was in Chinatown.
I went to “Kinryo” on Kanteibyo Street.
From the menu of specialty rice bowls, today I requested the “Two Kinds of Pork Bowl”.
For the two kinds of meat, I requested charshu and roasted pork belly with skin.
Tea was served immediately, and a few minutes later, soup, Chinese pickles, and a “Two kinds of pork bowl” arrived.
The pork is packed tightly. Komatsuna greens and a half-boiled egg would be lovely.
This charshu looks really yummy !
When I bite into a piece of charshu, I can taste the sweet meaty flavor. It is a savory and delicious charshu.
The roasted pork belly with skin has a crispy skin. The meat is of course delicious, but the crispy skin is what makes it so special.
In addition, the greens and boiled egg do a great job. I think it is one of the best in Chinatown.
It was a very delicious lunch.
Kanteibyo Street / Cantonese Cuisine /
Kinryo
Chinatown, thank you today!
*The above article is an edited republication of an earlier posting. The menu, prices, etc. are as they were at the time of posting and therefore differ from the current version. Thank you for your understanding.
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