I was recommended a rare sake, so I liked it and bought it.
“AS TIME GOES BY“, a name meaning that the sake made in the 2020 brewing year has been aged for three years.
A set of two brands, “Daijiro” and “HatsuSakura”. This is a collaboration project between HataShuzo and YasuiShuzojo.
This is the “HatsuSakura” label.
- Grade : 1 (RPR:80％)
- Rice : Tamasakae
- Alc : 16%
- Kimoto, Junmai
This is the “Daijiro” label.
- Grade : 1 (RPR:80％)
- Rice : Ginfubuki
- Alc : 16%
- Kimoto, Junmai, NamaZake
There are many similarities.
What kind of aromas, flavors, and differences await me? I am very much looking forward to it.
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